Chef Keidi Awadu is a Las Vegas based raw food chef who has developed a brand of nutritionally dense cuisine he calls Living Superfood ™. He has pioneered a healing modality called “full-spectrum hyper-nutrition” which uses using gourmet raw food cuisine as delivery vehicle for clinical nutrition (food for healing) and functional medicine (disease prevention).
Here are just a few of Chef Keid’s biography
• Award-winning raw food chef and longtime master of vegan & vegetarian cuisine
• Developer of the Living Superfood Full-Spectrum Hyper-Nutrition healing system
• Author of 28 books on health, economics, culture and the humanities
• Multi-media journalist for 39 years in print, broadcast and an Internet webcast pioneer
• Internationally featured lecturer on health, culture, global economics, conspiracy and
• Life-long career musician and recording artist
• 3 Years of laboratory experience as a reproductive biology cryogenics technician
• Trilingual (English-Spanish-French) and studied a total of 8 languages
• Life-long organic gardening expert horticulturalist
Award-winning raw vegan chef
Fake Dr. Keidi from Chewicide, the movie
Ready to do this thang!
Way back in the day, always on stage!
With Les and Ona Brown, London, January 2018
Stay forever young with living food
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